I create beautiful cakes that taste as good as they look. They are moist, fresh and simply delicious.
All of the cakes are frosted with an outer layer of buttercream or chocolate ganache covered in a thin layer of fondant. Fondant helps to insulate your cake in this hot and humid weather, keeping it moist and with the original shape.


  • Old Fashioned vanilla
  • Lemon
  • Chocolate
  • Red Velvet
  • Lemon
  • Coconut
  • Orange Blossom
  • Chocolate Mint
  • Pineapple
  • Caramel
  • Strawberry
  • White Chocolate
  • Amaretto
  • Chai Tea
  • Lavender


  • Swiss vanilla buttercream
  • Chocolate Buttercream
  • Salted Caramel Buttercream
  • Coconut Buttercream
  • Dark Chocolate ganache
  • Milk chocolate ganache
  • White chocolate ganache
  • Lemon curd (only top tiers)
  • Mint
  • Fresh Strawberries
  • Cream Cheese
  • Raspberry Cream Cheese
  • Strawberry Cream Cheese
  • Dulce de leche
  • Fresh fruits
  • Wild berries
  • Praline (Hazelnut/chocolate)


This post is also available in: Spanish